Pecan Oil has been the secret of Southern cooks for centuries. It’s light, nutty flavor and wide versatility make it the choice of Southern gourmets everywhere and gives it the ability to enhance ingredients, rather than overpowering them. With its low percentage of saturated fat (only 9.5%) and the absence of any additives or preservatives, it’s also the healthy choice. Grab a bottle today and give it a try in salads, stir-frys, marinades. . .the possibilities are endless. . .You just may never go back to your old oil again!